Antioxidant activities and bioactive components in some berries
نویسندگان
چکیده
منابع مشابه
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
Berries, especially members of several families, such as Rosaceae (strawberry, raspberry, blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of bioactive compounds (BAC). They have delicious taste and flavor, have economic importance, and because of the antioxidant properties of BAC, they are of great interest also for nutritionists and food technologists due ...
متن کاملEdible berries: bioactive components and their effect on human health.
The importance of food consumption in relation to human health has increased consumer attention in nutraceutical components and foods, especially fruits and vegetables. Berries are a rich source of a wide variety of non-nutritive, nutritive, and bioactive compounds such as flavonoids, phenolics, anthocyanins, phenolic acids, stilbenes, and tannins, as well as nutritive compounds such as sugars,...
متن کاملAntioxidant and anxiolytic activities of Crataegus nigra Wald. et Kit. berries.
Hawthorn has been present for a long time in traditional medicine as antihypertensive, hypolipidemic, anti-inflammatory, gastroprotective, antimicrobial agent. Hawthorn can be used for the cure of stress, nervousness but there is no published paper about actions of Crataegus nigra Wald. et Kit. fruits. The present study was carried out to test free-radical-scavenging and anxiolytic activity of ...
متن کاملFree Radical Scavenging and Antioxidant Activities of Silymarin Components.
Silymarin is an over the counter food supplement that is sold as a liver enhancement and liver protection preparation. It is a major constituent of the seeds of Silybum marianum which is composed of a mixture of seven major components and several minor compounds. The seven major components: taxifolin, silychristin, silydianin, silybin A, silybin B, iso-silybin A and iso-silybin B were isolated ...
متن کاملEffect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice
In this research the effect of conventional and ohmic pasteurization and storage time at different temperatures on some bioactive components of Aloe vera gel juice was investigated. Aloe vera gel juice was pasteurized conventionally and ohmically at 90 ºC for 1 min. The effect of pasteurization on vitamin C, total phenolic content and juice color was evaluated. The samples pasteurized conv...
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ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2013
ISSN: 1438-2377,1438-2385
DOI: 10.1007/s00217-013-2041-7